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- BSc (Hons) Food Quality, Safety and Nutrition [Queen's University Belfast]
食品质量，安全与营养（荣誉）理学学士[贝尔法斯特女王大学]
BSc (Hons) Food Quality, Safety and Nutrition [Queen's University Belfast]
INTO
INTO
英国
学历文凭
Bachelor Degree with Honours
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
Access/Foundation Course - Successful completion of Access Course with an average of 80% with no less than 70% in any module including sufficient relevant modules in Biology and Chemistry. GCSE Mathematics grade C or equivalent in Access Course.
An IELTS score of 6.5 with a minimum of 5.5 in each test component
TOEFL iBT - 90 (With Minimum 17 in Listening and Writing, 18 in reading and 20 in speaking)
IDP—雅思考试联合主办方
雅思考试总分
6.5
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雅思考试指南
- 雅思总分：6.5
- 托福网考总分：90
- 托福笔试总分：160
- 其他语言考试：CPE - 176 overall with not less than 162 in each element of the test (taken from January 2015)
CRICOS代码： BDK6
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the ?fitness for purpose? of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. This degree emphasises the inter-relationship between these areas and their equal importance in food production.<br>4-year course, Full time (Sandwich year)
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