食品安全，检验与控制理学学士（荣誉）

我们所吃食物的安全性和真实性以及准备和提供食物的食物场所的卫生至关重要。负责食品安全的政府机构，监管机构和地方理事会的工作反映了这一点。各个食品生产商，供应商和餐饮店也需要了解和理解其责任和法律要求。如果您对食品安全，食品检验，法规和全球食品开发充满热情，那么这可能就是您的理想选择。该学位课程的第二年涵盖了食品控制高级证书的学术内容，需要由地方政府和食品标准局认可的任何希望发展食品检查职业的人员都必须完成该课程。一旦内容成功完成，您将需要与英国特许环境卫生研究所（CIEH）的审查员进行专业访谈，并完成现场
This course has been designed for people who have a passion for food safety, inspection, regulation and global food developments and want to make a difference to the quality of the food we eat.<br><br>The Food Safety, Inspection and Control BSc (Hons) encompasses a variety of food issues with both a UK and international focus.<br><br>Designed to meet the needs of the food industry and regulatory agencies, it covers skills including how to assess food safety risks, advise on food hygiene and safety, inspect food and food premises, and understand and apply legislation relating to food. Successful students will:<br><br>Meet the academic requirements of the Chartered Institute of Environmental Health (CIEH) syllabus towards the completion of the Higher Certificate in Food Control (HCFC).Be competent in the analysis, interpretation and presentation of scientific data.Develop as graduates with the skills and capabilities to inspect food and food premises and recommend actions and legal enforcement measures.<br><br>3 years full-time