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旅游行业管理理学学士-酒店管理

Bachelor of Science in Travel Industry Management - Hospitality Management

夏威夷大学马诺阿分校

University of Hawaii At Manoa

US美国

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

To be considered for admission, you must have completed or are in the process of completing secondary school with a cumulative or overall grade point average (GPA) equivalent of B or higher. Focus will also be on the grades/marks you have received for Mathematics and Science courses.

The SAT or ACT is optional for prospective international students applying for 2021-2022 admissions.

International Baccalaureate (IB) Diploma

All official transcripts, examination certifications (e.g., General Certificate of Education) and other documents showing all high school and any completed post-secondary work must be submitted to the Office of Admissions. All official transcripts must be mailed directly by the institution or Ministry of Education to the Office of Admissions. Documents mailed or hand carried by you or anyone else will not be accepted as official or used for admission consideration.

Secondary school transcripts must include a list of courses taken and grades/internal marks received each year, class rank for the last four years of secondary school, and an explanation of the school's grading system. If transcripts with annual internal marks are unavailable directly from the school, you may photocopy your mark sheets or grade reports and have them certified by a school official who verifies that a transcript is otherwise not available. IELTS - 7.0, TOEFL (iBT) - 100, TOEFL (PBT) - 600
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  • 雅思总分:7
  • 托福网考总分:100
  • 托福笔试总分:600
  • 其他语言考试:NA

CRICOS代码:
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课程简介

热情好客的管理重点旨在为学生提供运用解决问题的能力,决策技巧和批判性思维的能力,以应对当前和未来的行业挑战。学生将研究各种服务对象(客户,所有者,员工)在酒店管理和经营中的关系,包括住宿和餐饮服务场所以及活动管理企业。该领域的课程涵盖以下领域:酒店和餐饮场所的管理,食品质量管理,酒店财务控制,事件管理,酒店和度假村的销售和营销原则,重点是公共关系,广告,定价和收益管理,作为独立运营或作为酒店,俱乐部,娱乐/休闲综合体或机构的一部分来运营商业餐饮服务设施,度假村开发和酒店设施和设计的管理,度假村开发和管理以
The hospitality management emphasis is intended to provide students with the ability to apply problem-solving, decision-making techniques, and critical-thinking skills to meet current and future industry challenges. Students will study the relationship of the various constituencies (customer, owner, staff) in the management and operation of hospitality businesses, including lodging and food service establishments, as well as event management enterprises. Courses in this area cover the following areas: management of hotel and food & beverage establishments, food quality management, hospitality financial control, events management, principles of sales and marketing hotels and resorts with a focus on public relations, advertising, pricing and yield management, operating a commercial food-service facility either as a freestanding operation or as a part of a hotel, club, entertainment/recreation complex, or institution, resort development and management of hotel facilities and designs, resort development and management and quantity/quality of food productions.
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    世界排名201

    数据源:泰晤士高等教育世界大学排名

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