国际学生入学条件
Grade 12 Language Arts (English 30-2)
Grade 12 Mathematics (Math 30-2 or Applied Math 30)
Completion of NAIT's Business Foundations at 55%
OR
Successful completion of the following business courses through NAIT Open Studies with an overall minimum GPA of 2.0:
COMM 1101 (Communications I),
ECON 1110 (Introduction to Microeconomics),
MATH 1180 (Business Math)
ACCT 1115 (Introductory Financial Accounting),
ORGB 1135 (Organizational Behaviour)
OR
Applicants who, prior to September 2022, have successfully completed the following business courses through NAIT Open Studies with an overall minimum GPA of 2.0, may use these courses to satisfy the current academic entrance requirements for Business Administration:
COMM 1101 (Communications I),
ECON 1110 (Microeconomics) or ECON 1112 (Macroeconomics),
FNCE 1125 (Introduction to Finance),
ACCT 1115 (Introductory Accounting I),
MARK 1130 (Introduction to Marketing) or MGMT 1120 (Principles of Management) or ORGB 1135 (Organizational Behaviour)
OR
Completion of minimum 24 post-secondary credits or 8 post-secondary courses* with an Admission GPA of 2.0.
IELTS Academic - Overall 6.0 with 6.0 in each section
TOEFL iBT - Overall 80 with 20 in each section
Duolingo - 115 overall score, with a minimum score of 100 in each section
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IDP—雅思考试联合主办方

雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:80
- 托福笔试总分:160
- 其他语言考试:PTE Academic - 58 overall score
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
酒店管理课程为期两年,旨在为学生提供在酒店行业工作所需的技能和能力。该计划侧重于食品和饮料的服务技能
A career in hospitality is flexible and creative and will allow you to meet new people every day.<br><br>Through labs and lectures, the NAIT Hospitality Management program will prepare you to hit the ground running with broad business knowledge and career-ready skills focused on the accommodations, food and beverage, event management, and tourism industries. We’ll also help you develop your supervisory skills and progress towards more complex management roles. The Hospitality Management program is a 2-year program that will help you foster skills and abilities required to work in the hospitality industry.<br><br>We’ll focus on service skills for food and beverage, catering and front-desk operations, in addition to foundational business courses. In your second year, we’ll examine marketing, financial management, supervisory skills and advanced courses in hotel, restaurant, and catering operations. <br><br>We immerse students in a combination of classroom teaching, industry-relevant case work, industry visits and networking. You will develop an understanding of modern hospitality dynamics and learn to work well within culturally diverse organizations.<br><br>Our industry relevant property management system and service in Ernest's dining room will give you hands-on experience in contemporary settings.
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