The Hospitality Management Major offers a broad educational approach to a career in the hospitality industry. Its varied course of study prepares students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. In addition to the university's general education requirements, students take classes specific to the industry including an introduction to hospitality, human resources management, organizational behavior, facilities management, hospitality law and a course in leadership, management and ethics. Students also study food sanitation, food service operations, cost control, career development, financial and managerial accounting, financial management, hospitality service management, and operations and strategic management.<br><br>Hospitality Beverage Management Concentration students will complete FAB 410-Food and Beverage Culminating Experience course or FAB 468-Food and Beverage Culminating Seminar as one of the Hospitality Major's culminating experience requirements. Cannot earn credit for both FAB 410 and FAB 468. They are deemed as duplicate credit. Students may choose FAB 410 or 468 as one of the major's culminating experience courses required for graduation.