酒店与食品管理文学士

管理和业务方面独特，可自定义的学位课程，使您能够开发符合自己兴趣的课程，并从Miller College的六个系中脱颖而出。无论您选择哪个课程，您都将在业务上打下坚实的基础原理和管理理论。然后，导师将挑战您将这些基础知识应用于现实世界的体验中，从而为行业合作伙伴提供解决方案，同时为您提供专业知识，信心以及与卓越企业的联系。欢迎食客光临您的世界一流餐厅。令人敬畏的接待主机提供令人难以置信的餐饮服务。创造一流的住宿或活动体验。令人振奋的Ball State的款待和食品管理计划是一项有趣而又快节奏的路线图，它指
Ball State’s Hospitality Innovation and Leadership program offers you the opportunity to study from faculty, staff, and industry experts with years of service in event planning, food and beverage management, and hotel management in a very practical and applied way. Students learn how to be leaders in a diverse, ever-changing, and trending industry.The student-run and operated restaurant Allégre is a fine dining experience. Students learn to be highly-skilled managersentrepreneurs in the hospitality aspects of running a restaurant. They also gain practical experience in the Maplewood Mansion Learning Lab. This vital and experiential learning environment provides hands-on and practical application of coursework in a real workplace setting. Students will be versed in the tools of the trade in this well-rounded program.