Dig deeper into sustainable, regenerative farming practices through real-world learning experiences in farming, marketing, distribution, and food preparation. The Specialization in Small-scale Farming provides students in Trent’s one-of-a-kind Sustainable Agriculture and Food Systems (B.A. or B.Sc.) program with a comprehensive background and hands-on experience in growing food and contributing to resilient regional food systems. Through a new, intensive hands-on field course, that covers the principles of vegetable and field crops in terms of sustainable management on the Trent Model Farm, students study the principles to cultivate crops including field preparing, soil and nutrient management, seeding, pest management, irrigation techniques, harvest and post-harvest. Humans need to eat, and while this shared necessity unites us in many ways, discovering new ways to grow enough food for seven billion people sustainably has become an increasingly crucial global challenge. By studying sustainable agriculture, you can learn to create food systems that are responsible, justice- oriented, efficient, effective, and viable. In this program, you’ll examine the pathways between farm and table and their implications for people, the economy, and the planet. Learn about the challenges and benefits of producing and distributing healthy, affordable food in sustainable ways, and prepare for a career in which you can affect change and positively impact your community.