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酒店管理高级大专
Advanced Diploma of Hospitality Management (112099H)
学历文凭
Advanced Diploma
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
There are no entry requirements for this qualification.
International students wishing to study this qualification at SBTA must also demonstrate the following requirements:
- Must be minimum of 18 years of age;
- Have satisfactorily completed Australian Year 12 or overseas equivalent school qualifications;
- Minimum score of upper intermediate level of English such as: IELTS 5.5, or equivalent or an English proficiency of upper intermediate level or above from any NEAS accredited ELICOS provider.
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CRICOS代码： 112099H
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
该课程反映了高技能的高级管理人员的角色，这些高级管理人员将广泛的款待技巧，专门的管理技巧和行业知识相结合，以协调款待业务。
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage.
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