国际学生入学条件
An Australian Year 12 qualification with an ATAR/TER score of 60 or higher.
OR
Successful completion of a recognized Foundation Studies program in Australia with credit average.
OR
Satisfactory completion of the International Baccalaureate Diploma minimum 25 points over six subjects.
Senior high school certificate that is equivalent to an Australian Year 12 qualification with the required score from the public examination.
OR
Cambridge GCE Advanced
Level Certificate with grade 'D' or higher in 3 Advanced Level subjects.
IELTS (Academic) - 6.0 (no band less than 5.5)
TOEFL (Internet-based test - iBT) - Overall score 60 (with minimum score of 10 in Reading, 9 in Listening, 16 in Speaking and 19 in Writing)
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:PTE (Academic) - 50 (no communication band less than 42)
CRICOS代码: 058617K
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
管理知识,技术技能以及对日益复杂和不断变化的领域的宝贵见解是我们旅游与酒店管理学士学位的标志。您将具备高度发达的能力和分析能力,可以应用于旅游和酒店业的各种职业。这个为期四年的学位旨在培养旅游和酒店业的领导者,并提供您在日益复杂的世界中作为行业专业人员所需的管理知识,技术技能和见解。在学习的第三年中,有12个月的带薪工作岗位为您提供了宝贵的行业经验,而第四年则巩固了理论和实践,以帮助培养餐厅所有者,商业企业家,旅游专家,酒店餐饮经理,活动协调员和行业明天的领袖。该课程彻底探讨了餐饮,接待和旅游之间的联系,
Management knowledge, technical skills and valuable insights into an increasingly complex and dynamic area are the hallmarks of our Bachelor of Tourism and Hospitality Management degree.<br><br>You will be prepared with highly developed capabilities and analytical skills that can be applied to a range of careers across the tourism and hospitality industries.<br><br>This four-year degree is designed to create tourism and hospitality industry leaders and provides the management knowledge, technical skills and insights you need as an industry professional in an increasingly complex world.<br><br>During the third year of your course, you will undertake 12 months of invaluable hands-on experience in industry after being supported to find appropriate paid employment. The fourth year consolidates theory and practice producing restaurant owners, business entrepreneurs, tourism specialists, hotel food and beverage managers, event coordinators and industry leaders for of tomorrow<br><br>The course thoroughly explores the links between food and beverage, hospitality and tourism, while a flexible approach gives you the opportunity to focus on either tourism (an operational or destination focus) or hospitality (an operational management or food and beverage focus).
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