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烹饪艺术与商业学士学位
Bachelor of Culinary Arts and Business (NZQF Level 7)
学历文凭
Bachelor Degree
专业院系
开学时间
课程时长
课程学费
国际学生入学条件
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17 years old (no upper age limit).
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Academic evidence of equivalence to New Zealand university entrance;
- IELTS Academic score (or equivalent test) of 6.0 overall, with no band lower than 5.5 if English is not your first language;
- TOEFL (IBT): IBT: 60 (with a writing score of 18)
- NZCEL: Level 4
- Pearson Test of English (Academic): PTE (Academic) score of 50 with no band score lower than 42
- CELTA or Cambridge English Qualifications: B2 First (FCE), B2 First for Schools (FCE), C1 Advanced (CAE) OR C2 Proficiency (CPE) with a score of 169. No less than 162 in each skill.
- OET: Minimum of Grade C or 200 in all sub-tests
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IDP—雅思考试联合主办方
雅思考试总分
6.0
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雅思考试指南
- 雅思总分：6
- 托福网考总分：60
- 托福笔试总分：160
- 其他语言考试：NA
CRICOS代码： 4184
申请截止日期： 请与IDP顾问联系以获取详细信息。
课程简介
烹饪艺术与商业学士学位课程将为毕业生做好准备，以在全球竞争激烈的环境中进入和管理世界一流的烹饪业务。这项创新学位课程的重点是在“从农场到餐桌”的背景下发展对精美食品和饮料的知识和欣赏，以及如何将其成功应用于一系列面向企业的烹饪环境。学生将学习在全球范围内概念化，创建，推广，商业化和管理烹饪产品或服务。该课程可确保学生100％准备进入酒店行业。
Bachelor of Culinary Arts and Business Degree (Level 7) will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.
Bachelor of Culinary Arts and Business Degree (Level 7) will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry.
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预科
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