文学学士（荣誉）专业烹饪管理

在我们的专业培训厨房，高级餐厅和小酒馆中磨练您的技能。您还将与食品生产商，啤酒厂，饭店和大型连锁酒店一起从事实际项目。您在烹饪管理方面的职业生涯从这里开始。凭借我们出色的设施和专注于现实世界的学习，我们将为您提供所需的所有技术，实践和管理技能。选择三年内完成学位或在第二年和第二年之间获得大部分的职业学位最后几年。为在世界知名的厨房，餐厅和酒店中从事充满活力的职业做准备：我们的毕业生凭借Belmond Le Manoir aux Quat Saisons，Claridge's和Gleneagles等顶级名字
Top up an existing qualification to achieve a full honours degree in just one year. This course will equip you with the managerial skills you need to be successful as a culinary professional.Achieve your career and personal goals by studying our BA (Hons) Professional Culinary Management (Top-Up) degree. This future-focused, applied degree opens new doors for anyone wanting to progress within the industry.Develop management skills to match your technical expertise as a culinary professionalImprove your productivity, performance and effectiveness, paving the way to greater responsibility and rewards in your current jobPrepare to take your career to the next level: you could follow in the footsteps of our graduates now working for names such as Belmond Le Manoir aux Quat'Saisons, Claridge's and GleneaglesUndertake projects and research based on your own career, interests and aspirationsRaise your professional profile on a course underpinned by strong industry links and accredited by the Institute of HospitalityBecome a member of hosco, the world's leading hospitality careers network for students and graduatesAs a BA (Hons) Professional Culinary Management graduate, you will be equipped with all the real world experience that today’s employers expect.Leading names in the industry seek out our graduates because they are professional, talented and ‘work-ready’. In many cases, our students secure permanent positions as a direct result of their successful placements and summer internships.You can look forward to a wide range of career opportunities within the international culinary sector. You could progress to roles such as food and beverage supervisor, commis chef, chef de partie, graduate trainee restaurant manager, sales executive, licensed retail manager or contract catering manager – to name just a few.Four years with a placement yearJanuary start is available for Stage 3 entry only.