理学学士（荣誉）-食品营销与创业

BSc（荣誉）食品营销与创业专业提供商业与科学的独特结合，为毕业生提供在令人兴奋的快节奏行业中工作的技能。该计划探索商业概念和食品科学在支持卓越商业中的应用。毕业生将学习通过支持成功的个人和业务发展的综合学科提供的战略决策，创新，企业和知识管理方面的技能。本课程旨在考虑企业面临的挑战，并向学生介绍解释商业世界运作方式的概念和理论。将这些理论以小组和个人项目的形式进行实际应用将对您的学习经验至关重要。
BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.<br><br>This will provide you with a well-rounded education which will prepare you for a career in the dynamic food industry and other sectors, by nurturing innovation and entrepreneurship skills, by building knowledge of the food and nutrition sciences, by developing skills to assess business viability, and by promoting an understanding of consumer market trends and marketing strategies.<br><br>Year 3 will also offer opportunity to avail of a 6-month placement, to further develop practical skills. As an alternative to placement, you will also have the opportunity to apply to partake in the Erasmus programme, spending 6 months in either France (Rennes 1), Germany (Konstanz), Italy (Bologna) or the Netherlands (Utrecht) conducting your research project. <br><br>In final year, in addition to studying core modules across business disciplines, you will also have the opportunity to choose modules which most align with your interests and anticipated career path. All business and food science subjects will be taught at an introductory level at first, so do not be concerned if you have not taken science or business subjects at the Leaving Certificate. Graduates will learn skills in strategic decision-making, innovation, enterprise and knowledge management, delivered through an integrated range of subjects that support successful personal and entrepreneurial business development.<br><br>The course is designed to consider the challenges faced by businesses and expose students to the concepts, theories and experience of practice that explain how the business world operates. Practical applications in the form of group and individual projects, along with placement and study abroad opportunities will be an integral part of your learning experience. The programme is built on UCC's international reputation in food education and research and taught by lecturers who are internationally recognised in their fields of expertise.