传播学学士（专业传播）/营养科学学士

本课程为您准备了小型和大型组织中各种专业设置中的交流角色。除了雇主要求的高级专业写作技能外，您还将在一系列领域中积累知识和经验。这些包括组织性沟通，例如战略性演讲的撰写和发表，以及有说服力的写作，包括修辞学在当代交流和重要社会辩论中的作用。您将以先进的写作和交流能力毕业，这是雇主​​热衷的稀有技能，同时具备实用的行业知识和网络。毕业生可以担任公司，政府，社区和自由职业者的专业作家和编辑。您的技能将为私营部门的领导和管理事业提供支持。<br> <br>在此课程中，专业的职位提供的不仅仅是营养方面的经验。您可
This course prepares you for communication roles across a broad range of professional settings in small and large organisations. In addition to the high-level professional writing skills required by employers, you will develop knowledge and experience in a range of areas. These include organisational communication such as strategic speech writing and delivery, and persuasive writing, including the role of rhetoric in contemporary communications and important societal debates. You will graduate with advanced writing and communication competence - a rare skill keenly sought by employers - as well as practical industry knowledge and networks. Graduates can work as professional writers and editors in corporate, government, community and freelance capacities. Your skills support careers in leadership and management in the private sector.<br><br>During this course, professional placements offer more than just an experience in nutrition. You can contribute to a real project or initiative that is making immediate changes to improve health outcomes. It is an excellent opportunity to work alongside other professionals. You can also travel and engage with communities in rural and remote Australia, and overseas. You will be taught by staff who are able to offer insight into areas of practice that include sports nutrition, health promotion, childhood obesity, Indigenous health and research. Their industry experience combined with case studies offered by guest lecturers will prepare you as a professional who can adapt your skills to best suit the needs and expectations of your audience. Use your combined communication and nutrition science skills to promote healthy lifestyle choices and prevent diet-related disease through mass communication. Work as health communications specialist, health and nutrition writer, nutritional health promotion officer and educator, nutritional product promotion or marketing.