理学学士（荣誉）-消费者管理与食品创新

BSc荣誉消费者管理和食品创新专业将使您了解消费者在食品和服务的设计，开发，管理，营销和零售中扮演的关键角色。该内容旨在使您了解消费者在产品和服务的设计，开发，管理，营销和零售中扮演的关键角色。它解决了帮助消费者做出明智选择的购买和使用产品和服务的过程和关键问题。该课程将为您提供与消费者管理，食品创新和食品教育相关的职业所必需的适当的分析，团队合作，组织和解决问题的技能和能力。
The BSc Hons Consumer Management and Food Innovation will develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of food products and services. Understanding the role of the consumer and the importance of meeting consumer demands within today's marketplace is the central focus within this exciting and challenging programme of study. The content is designed to develop your knowledge on the pivotal role the consumer plays in the design, development, management, marketing and retailing of products and services. It addresses the processes and key issues involved in helping consumers make informed choices about the products and services they buy and use. The course will provide you with the appropriate analytical, teamwork, organisational and problem-solving skills and competencies necessary for a career related to consumer management, food innovation and food education.<br><br>The programme can be completed in three to four years (if you select to complete the 48 week optional placement).. You will normally complete three modules per semester, with class contact time approximately three hours per week per module. You will be expected to undertake independent study of around 10 hours per week per module. You will have a minimum of 9-10 class contact hours per week on the Coleraine campus.