理学学士（食品技术与营养）

该计划涉及大规模食品制造的科学，以及如何制作食品以使其安全，营养并满足消费者的需求。您将学习如何以对社会负责的方式应用科学，并获得为市场开发产品和服务所需的技能。我们将在食品科学技术和营养的所有理论和实践方面对您进行培训。您将能够开发出满足消费者需求并符合政府和行业严格的安全与健康准则的新颖，健康和功能性的食品。
RMIT University is one of Australia's leading food science education and research institutes. Studying the Bachelor of Science (Food Technology and Nutrition) will give you: In our state-of-the-art The Food Innovation and Research Centre you will develop practical skills in industry-standard setting that includes a production facility, commercial kitchen, sensory evaluation lab and research lab. You'll have access to a modern pilot plant that simulates industrial production, as well as a range of food preparation and processing equipment. From production to plate, the food industry is the largest in the world. There is a constant demand for graduates who can apply the relevant science and technology knowledge. This degree covers the full range of food technology and nutrition science, preparing you for a number of career paths. You will have opportunities to engage with industry, including work placements and industry-based projects. Our teachers are experienced practitioners, and we collaborate closely with industry to ensure graduates have access to the latest technologies and training to make them work-ready at graduation.