you should have:

a minimum of grades BBB in three A levels, including grade B or above in Biology and Chemistry (or a minimum of 120 UCAS points)
English Language and Mathematics GCSE at grade C/grade 4 or above (or equivalent)
a DBS check
health at work clearance by an approved occupational health service
The University will invite you to complete the DBS check, which will need to be done by 31 July. This check will cost you 62.13 and the update service costs 13 per year.

Students are required to apply internally for Dietetics BSc and Dietetics and Nutrition BSc during their studies on Human Nutrition (including foundation year) BSc. There will be support and advice during this process.

Students are then required to achieve the following criteria:
for Dietetics BSc: students are required to pass all modules without reassessment with an average mark of 70%
for Dietetics and Nutrition Students BSc are required to pass all modules without reassessment with an average mark of 65%
Additionally students must:

pass an interview
undertake 5 days work experience with vulnerable populations
pass a DBS check with checks for vulnerable adults and children

Academic IELTS
Overall score required: 6.0
Component scores required:
Listening: 5.5
Reading: 5.5
Writing: 5.5
Speaking: 5.5
Test of English as a Foreign Language - Internet Based Test (TOEFL iBT)
Overall score required: 72
Component scores required:
Listening: 17
Reading: 18
Writing: 17
Speaking: 20