理学学士和营养与饮食学硕士

凭借扎实的科学基础和两年制硕士学位，五年制理学士学位和营养与营养学硕士课程为您提供了直接从事营养与营养学职业所需的培训。有史以来第一次，世界上食物不足的人多于食物不足的人。诸如此类的统计数据正在推动我们对培训可以帮助创建更健康社区的专业人员的需求。在科学学士学位课程中，您将学习生物化学，分子生物学和人类生理学，这是营养与饮食学硕士课程的必要先决条件。您还将完成营养科学专业。在营养与营养学硕士课程中，您的第一年将包括一系列讲座，教程和实践课程，向您介绍营养科学，临床营养与营养学，公共卫生营养等。在第二年，您
With a solid foundation in science plus a two-year master's degree, this degree will give you access to eminent dietitians and scientists at the cutting edge of dietetics, nutrition and medical research and practice. Gain the skills needed to launch straight into a career in nutrition and dietetics. For those seeking a life sciences approach, this degree allows you to pursue postgraduate research in nutrition or diversify to include specialisations in both human and animal nutrition. You will be exposed to the latest advances in dietetics, the science of nutrition, and public health nutrition.<br>The Bachelor of Science and Master of Nutrition and Dietetics is a double degree that will provide you with solid knowledge of nutritional sciences and the expertise to pursue a career as a dietitian in a range of professional settings. You will complete degree core and junior elective units, an embedded Nutrition and Dietetics program including a major in Nutrition Science, and a minor or second major from either the disciplinary pool or the shared pool. Additionally, you will complete any elective units as needed to make up the required credit points for the course.<br><br>After successful completion of the Bachelor of Science (minimum credit average), you will progress to the Master of Nutrition and Dietetics wherein you will complete a prescribed course of study comprising core units in nutrition and dietetics, a training placement and a research project.