营养与饮食学硕士

该研究生专业课程旨在培养毕业生，使其能够在包括临床饮食学，私人执业，饮食服务管理，公共卫生营养，运动营养和营养研究在内的各个实践领域从事营养和饮食职业的工作。该计划培养的学生能力超过了澳大利亚营养师协会的认证要求，使毕业生有资格申请澳大利亚营养师协会认可的营养师执业资格。该计划之所以与众不同，是因为它注重培养在循证饮食实践，营养研究和国际参与方面进行了充分准备的循证从业者。作为课程的一部分，所有学生都必须参加国际实习。
This postgraduate professional program is designed to develop graduates to be work-ready for careers in nutrition and dietetics across practice areas including clinical dietetics, private practice, food service management, public health nutrition, sports nutrition and nutrition research. This program develops student competencies to exceed the accreditation requirements of the Dietitians Association of Australia, making graduates eligible to apply for accredited practising dietitian (APD) status within the Dietitians Association of Australia. This program is distinctive because of its emphasis on developing evidence-based practitioners that have had intensive preparation in evidence-based dietetic practice, nutrition research and international engagement. All students will be required to participate in an international placement as part of their program.<br><br>105326E CRICOS also available.