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应用科学学士(人类营养)

Bachelor of Applied Science (Human Nutrition)

Ara坎特伯雷理工学院

Ara Institute of Canterbury

NZ新西兰

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    Bachelor Degree

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    专业院系

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国际学生入学条件

University Entrance: NCEA Level 3 (60 credits at level 3 and 20 credits at level 2 or higher) which must include 14 credits at Level 3 in each of three approved* subjects and:

14 credits at Level 3 in each of: biology or human biology or physical education another subject, preferably core health/health education, physics, statistics, mathematics, chemistry, geography, home economics and psychology

Human Nutrition specialisation applicants must have a minimum of 14 credits in Chemistry at Level 2) one other subject from the list of approved subjects*

Numeracy* - 10 credits at Level 1 or above (specified achievement standards, or unit standards 26623, 26626, 26627)
Literacy* - 10 credits at Level 2 or above, made up of 5 credits in reading, 5 credits in writing,
OR New Zealand Certificate in Exercise (Level 4)

OR New Zealand Certificate in Study and Career Preparation (Level 4) Ara Pre Health Pathway or equivalent.

Due to Covid-19 disruption, if you studied and achieved NCEA Level 3 during 2020, you only need 12 credits per Level 3 subject (i.e. total of 36 credits). Literacy and Numeracy requirements remain the same

If you have undertaken examinations other than NCEA (e.g. International Baccalaureate, Cambridge Examination), Ara will assess your qualification for academic entry equivalency.

Overall IELTS 6.0 Academic - 5.5 Listening, 5.5 Reading, 5.5 Writing, 5.5 Speaking, TOEFL Internet-based test (iBT) - Score of 60 (with a writing score of 18)
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  • 雅思总分:6
  • 托福网考总分:60
  • 托福笔试总分:160
  • 其他语言考试:Pearson Test of English (Academic) - PTE (Academic) score of 50 with no band score lower than 42.

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课程简介

营养是一门在现实生活中应用的科学,提供了一系列可转让的技能,并导致了各种职业。营养涉及食物中营养的研究,人体如何吸收和利用这些营养以促进生长和维持,以及饮食,健康和疾病之间的关系。由于营养对个人,社区和人口的健康产生影响,因此在当今社会中营养日益重要。该专业将为您提供营养方面的专业知识,并了解影响新西兰和全球个人和团体营养的因素。随着人们开始对自己的健康承担更多的责任以预防疾病,他们面临着一系列经常相互矛盾的营养信息。该计划将使您具备在不断变化的环境中识别营养信息的良好来源的能力,从而使人们能够做出更健康
Gain an in-depth understanding of nutrition and the dietary influences that impact on the health of individuals.<br>Nutrition is increasingly relevant in today's society due to its impact on the health of individuals, communities and populations. As people are starting to take more responsibility for their own health to prevent illness, they are faced with a confusing range of often conflicting nutrition information.<br><br>Career opportunities<br>Nutritionists can work as consultants for individuals, sports teams, or workplaces, in community-based health promotion programmes, in government to provide policy advice, in public health, food industry, and research, or as food writers for media and marketing. As a graduate of this programme, youll have a solid scientific base with critical thinking and communication skills that can be transferred to other scientific areas
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