营养科学学士

本课程非常灵活，您可以通过在商业，数字媒体，体育和运动或生物科学等互补领域中选择选修课来探索职业机会并开发独特的技能。我们将由在运动营养，健康促进，儿童肥胖，土著健康和研究等领域具有丰富行业经验的工作人员教您。他们的经验，以及客座讲师提供的案例研究，将为您提供满足客户需求和期望的知识。与行业的紧密联系确保我们的课程具有针对性，并且我们的毕业生可以满足不断变化的医疗环境的需求。在此课程中，专业实习不仅提供营养方面的经验。您可以为正在进行的更改以改善健康状况的真实项目或计划做出贡献。这是与其他专业人员一起工作
Choose elective units in complementary areas such as business, digital media, sport and exercise, or biosciences.Complete professional placement in a real-world setting with opportunities to travel to regional areas or overseasPrepare yourself for a career in education, health promotion, Indigenous health, marketing and communication, policy development or research.Why choose this courseThis course is flexible, allowing you to explore career opportunities and develop a unique skill set by choosing electives in complementary areas such as business, digital media, sport and exercise, or biosciences.You will be taught by staff with extensive industry experience in areas that include sports nutrition, health promotion, childhood obesity, Indigenous health and research. Their experience, combined with case studies offered by guest lecturers, will give you the knowledge to meet the needs and expectations of your clients. Close links with industry ensure our curriculum is relevant and our graduates can meet the demands of the changing healthcare environment.Careers and outcomesGraduates often work as professionals in government, not for profit organisations, educational facilities, the food industry, health agencies, media and communication, corporate environments and community groups. They are skilled to work in roles that include health promotion, Indigenous health, international relief work, marketing, public relations, journalism, consulting to industry, product and policy development, plus many more.This course can lead to further study or research in nutrition and related areas including dietetics, public health education and food entrepreneurship.Possible careersCommunity nutritionistCorporate health officerHealth educatorNutritionistWellness consultant