国际学生入学条件
For postgraduate applicants you are required to provide scanned copies of your official tertiary education transcripts. High school results are not necessary.
Entrance requirements for postgraduate study vary by programme with most requiring a minimum bachelor-level qualification in the same field, and some having additional requirements such as relevant work experience and/or professional registration in New Zealand. A postgraduate certificate or postgraduate diploma can usually be taken at any time after the completion of your bachelor's degree. If you hold an honours degree or postgraduate diploma you may be able to eligible for master's study by thesis only. In some cases if you hold a bachelor's degree you may apply for a coursework master's degree or for master's study by coursework and thesis. To study a PhD you usually require the completion of a master's degree, or a first-class or upper second-class honours degree in the same area of study, or a related discipline, as your intended area of research.
IELTS 6.5 with no individual band below 7.0
TOEFL IBT: Score of 90 with a minimum writing score of 22
TOEFL PBT: score of 587 (TWE 4.5)
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IDP—雅思考试联合主办方
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:90
- 托福笔试总分:587
- 其他语言考试:Pearson Test of English (PTE) Academic - Overall score of 58 with no communicative skills score below 50
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
营养学硕士(MDiet)学位是一门学术性和专业性的营养培训课程,旨在为毕业生做好在新西兰和海外从事营养师工作的准备。这项为期两年的全日制课程包括有关临床营养,公共卫生,食品服务,专业技能,研究论文准备,整节研究和研究项目的专业论文。该课程的第一年在但尼丁教授。营养学的早期学习(实践经验实习)将在医院,社区,公共卫生和餐饮服务环境中的营养学导师的指导下完成。第二年的课程包括在一个中心的一个学期的学期和一个学期的学期。
The Master of Dietetics (MDiet) degree is an academic and professional dietetic training course which prepares graduates to work as dietitians in New Zealand and overseas. This full time, two-year course encompasses specialist papers in clinical nutrition, public health, food service, professional skills, research thesis preparation, a block placement and a research project. The first year of the programme is taught in Dunedin. Early Learning in Dietetics (practical experience placements) will be completed under the supervision of dietetic tutors in hospital, community, public health and foodservice environments. The second year consists of one semester of placements and one semester of research in one of a number of centres.
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