理学硕士-人类营养

理学硕士（MSc）是两年制学位，涵盖课程和研究。第一年主要涉及课程工作和初步研究准备。学生将有机会为现有的研究领域做出贡献，或开始开发新的领域。可以在下面列出的任何学科中研究MSc，并且可以通过课程和论文的结合或仅通过论文来获得。拥有学士学位的学生将通过论文和论文（至少两年的全日制学习）完成硕士学位。拥有荣誉学位或研究生文凭的学生只能按论文完成学位（至少学习一年）。奥塔哥（Otago）在提供本科和研究生水平的人类营养学学位方面具有悠久的历史和国际声誉。<br>人类营养学学位是营养促进和教育，饮食学，教学，
Human nutrition is the study of how the foods we eat impact on our growth and development, disease risk, and physical performance. Nutrition impacts on the health of individuals and populations, here in New Zealand and worldwide, from birth to old age. You will learn about the nutrients within foods, their importance for health as well as the cultural and social influences on our diet. Nutrition affects everyone, making Human Nutrition relevant to all. With new knowledge and skills, you will be able to make a real difference at the global, national, community and whnau levels. You will also learn about yourself while you study. Youll learn from world-leading experts who will provide you with the most up-to-date information in their specialist areas.<br><br>A candidate achieving the degree by papers and a thesis shall normally follow a programme for the equivalent of not less than two years of full-time study and not more than three years of full-time study, and a candidate achieving the degree by thesis alone shall normally follow a programme of study for the equivalent of not less than one year of full-time study and not more than two years of full-time study. Exceptions shall be permitted only with the approval of the Pro-Vice-Chancellor (Sciences).