理学学士-人类营养

理学学士学位（BSc）是三年制本科学位，使每个学生都可以发展自己在理科（理科专业）和相关科目的兴趣。学生可以灵活地将其主要学科与其他科学学科以及全校其他学科的学科相结合。奥塔哥（Otago）在提供本科和研究生水平的人类营养学学位方面具有悠久的历史和国际声誉。人类营养学位是从事营养促进和教育，饮食学，教学，食品服务，食品制造和零售以及营养研究的职业的基础。人类营养学学位还为那些寻求医学和药学专业毕业的人们提供了绝佳的机会。
Human nutrition is the study of how the foods we eat impact on our growth and development, disease risk, and physical performance.<br>Nutrition impacts on the health of individuals and populations, here in New Zealand and worldwide, from birth to old age. You will learn about the nutrients within foods, their importance for health as well as the cultural and social influences on our diet.<br>Nutrition affects everyone, making Human Nutrition relevant to all. With new knowledge and skills, you will be able to make a real difference at the global, national, community and whānau levels. You will also learn about yourself while you study. You’ll learn from world-leading experts who will provide you with the most up-to-date information in their specialist areas.<br>Studying Human Nutrition opens doors to career opportunities in a variety of disciplines, both in New Zealand and worldwide. It also provides all the background required to become a registered nutritionist or continue into postgraduate study where you can apply your skills in real world settings such as working in our nutrition clinic, within the public health sector or with sports organisations.<br>We will equip you with skills that can be used in a number of careers. Our graduates work in the health sector, government organisations, corporations, research, teaching, high-performance sport, private practice, and the food industry. Māori and Pacific graduates are often sought after, particularly by health providers across the country.