营养学硕士

饮食学涉及对疾病的医学方面的研究，这些疾病在预防或治疗中具有饮食成分。它涉及为经济，社会，心理和生理状况差异很大的个人和群体提供医学营养疗法和公共健康营养计划的科学和艺术。在本课程中，您将学习有关医学营养疗法，咨询和食品服务的一系列专业主题，并在各种环境中担任安置单位，例如医院，社区，老年护理和食品服务。您还将完成与营养和饮食学相关领域的独立研究项目。
Dietetics involves the study of those medical aspects of disease which have a dietary component in prevention or treatment. It is concerned with the science and art of providing medical nutrition therapy and public health nutrition programs for individuals and groups differing widely in economic, social, psychological and physiological conditions.<br><br>In this course you will study a range of specialised topics in medical nutrition therapy, counselling and food service, and undertake placement units in a range of settings such as hospital, community, aged care and food service. You will also complete an independent research project in an area relevant to nutrition and dietetics. You may find employment as a member of a health team in hospitals, community or public health, food service, the food industry, sporting groups, research teams and private practice. Dietitians also work in food service and the food industry, research teams and private practice.