食品与营养科学学士

食物对我们这个社会的福祉至关重要。食品生产和加工以及饮食的新方法对于健康和可持续性至关重要。澳大利亚食品和饮料行业每年出口400亿，并且正在快速增长。对食品和营养科学家的需求很高，他们能够应对当今的挑战并满足明天的全球需求。我们的学士学位在食品科学，技术和营养方面在澳大利亚排名第三，在南澳大利亚州排名最佳，为您提供食品教育和创新方面的准备。您将：从“农场之门到叉子”了解食品系统和生产，学习如何设计，配制，生产，包装和销售食品，在实验室中试验化学成分和风味组合，建立感官评估经验和项目管理，探索开发可持续，营
Food is fundamental to our wellbeing as a society. New approaches to production and processing of food, as well as to our diet, are key for health and sustainability. The Australian food and beverage industry exports 40 billion a year and is growing rapidly. There is a high demand for food and nutrition scientists able to tackle today's challenges and meet tomorrows global needs.Our Bachelor of Food and Nutrition Science prepares you to educate and innovate with food. You will: tackle global issues like food security and population health to help feed the world into the futurelearn about food systems and production from ‘farm-gate to fork’gain hands-on experience through 120 hours of placement in a food, nutrition or health organisationlearn how to design, formulate, produce, package and market foods under industry conditionsdevelop the skills to use and alter food to combat diet-related health issuesexperiment with chemical composition and flavour combinations in the labexplore ways of developing sustainable, nutritious, safe and healthy food supplies.