理学学士-食品科学与营养

食品和营养涵盖了从农场到餐桌的整个食品体系。食品系统不仅涉及农场生产，农场外食品加工以及待售产品的分配，而且还涉及消费者对食物的选择和消费，包括食物对其健康的影响。食品科学涵盖了食品的物理性质和化学成分，使我们能够了解食品在不同加工和储存条件下的行为方式和原因。我们使用这些信息来提高食品的安全性和质量，并扩展可用产品的范围。<br>营养科学研究饮食营养对人群生长，发育，健康和福祉的影响。它还研究了影响食物选择的心理，社会和文化因素，特别关注对健康的影响。
The Bachelor of Science is a versatile degree that provides students with the optimal balance between a defined sequence of study and flexible course options. This innovative program has been redesigned to develop graduates with the key practical skills and interdisciplinary knowledge required to address today's global challenges. Students will study an extensive range of courses underpinned by cutting edge research and develop high levels of personal initiative, independent thinking and communication skills. Graduates will be qualified for employment opportunities in a wide array of science and non-science industries. Develop scientific knowledge and key skills with this flexible program, which gives you the freedom to find or follow your scientific passion to pursue your career goals. Explore and challenge your scientific thinking in this popular program, which offers one of the broadest selections of science disciplines in Australia. Our extensive range of specialist fields enables you to develop your interdisciplinary scientific knowledge and practical skills, while pursuing studies that suit your interests and ambitions. You also have the option to combine your scientific expertise with skills from a broad range of study areas, including languages, communication and design, to broaden your skill set or follow your interests beyond science. Some majors offer fieldwork opportunities in locations such as the Great Barrier Reef, Fraser Island, national parks and outback Queensland. Plus you'll have the chance to gain relevant, real-world experience through employability and work-integrated learning such as internships, industry placements, research projects and international study. <br><br>Study a major in Food Science and Nutrition to learn scientific approach to the study of food and its consumption. You'll study all aspects of the food system, from farming, processing and distribution; to how food is selected, consumed and affects our health. Food is one of largest industries in the world and offers a diverse range of career opportunities in the fields of nutrition, food science and technology, education, research and development.