食品与人类营养学士学位

该专业认可的学位专注于营养对健康和疾病的影响，从细胞和分子水平一直到人和人群。它包括一个工作场所，以提高您的技能和就业能力。科学研究使我们对营养的基本方面有了很好的了解，包括：什么构成均衡饮食，我们的身体如何使用不同的食物。该学位探索饮食与健康之间的联系，从细胞和分子水平一直到人和人群。您还将发现食物成分和加工过程对营养价值，质量和消费者接受度的影响。花一年时间安排工作，在专业环境中应用您的学习，在最先进的实验室和设施中学习，以行业认可的资格快速跟踪您的职业，探索其他主题领域，包括市场营销，生物学和生物医
Our accredited human nutrition degree explores the links between diet and health and will equip you with practical skills and experience, so you're ready to make an impact through a career in nutrition.<br>This four-year human nutrition degree focuses on developing your practical, professional and research skills so you graduate career-ready.<br><br>Between your second and final year, you'll carry out a work placement. This is an opportunity to apply your knowledge in a work environment and gain vital professional experience to help you stand out from other graduates. <br><br>Our industry-recognised qualification helps to fast-track your career, so you can apply for direct entry into the UK Voluntary Register of Nutritionists as soon as you graduate.<br><br>Our degree is informed by research, this ensures you're learning the most up-to-date and relevant theories along with the latest discoveries in the industry. Our human nutrition course explores the links between diet and health from the molecular level through to people and populations.<br><br>Through studying one of our Nutrition and Dietetics courses you'll look at nutrition from the cellular and molecular level through to people and populations. You'll also have the opportunity to explore topics such as genetics, physiology, bioenergetics and sport and exercise nutrition, among others.