食品科学与营养理学士（荣誉）学位

在这一非常实用的课程中，我们将为您提供对食品科学和人类营养的必要科学理解，以迈出您选择的职业的下一步。将向您介绍食品安全和质量，食品感官分析，新产品开发，食品加工和保鲜，以及应用和实用的营养技能以及临床营养和饮食学。该课程还提供了灵活性，您可以在第一年后选择专业的学习途径-这意味着您可以继续学习BSc食品科学和营养学，或者选择专注于BSc人类营养学，其重点是培养特定于营养的能力专业，并获得营养协会的认可。如果您选择遵循人类营养学途径，您将有机会以副学士身份直接进入UKVRN。三年制课程，全日制可选基础年，
Northumbria University's Food Science and Nutrition degree course will provide you with the necessary scientific understanding of food science and human nutrition to take the next step into your chosen career. You’ll be introduced to food safety and quality, food sensory analysis, new product development, food processing and preservation, as well as applied and practical nutrition skills and clinical nutrition and dietetics. Our Food Science and Nutrition degree also offers flexibility as you can opt for a specialist pathway of study after your first year - meaning you can either continue with BSc Food Science and Nutrition, or choose to specialise in BSc Human Nutrition which has an emphasis on developing proficiencies in nutrition specific professions and is accredited with the Association for Nutrition. If you chose to follow the Human Nutrition pathway you will have the opportunity to apply for Direct Entry to the UKVRN at Associate status. Whichever pathway you choose, there will be extensive opportunities to gain real-world experience and apply your knowledge with a six-week work based placement in your second year and the option of completing an industrial placement in third year. On graduation you will be ready and able to contribute to the food and health agenda in roles spanning product development and quality assurance through to procurement, sales and marketing.<br><br>The hands-on teaching approach on the Food and Nutrition and Human Nutrition courses provides you with subject-specific skills you will need in the workplace. You’ll also develop a host of transferrable skills that are in demand with employers. Sought after skills from critical thinking and project management through to data mining and record keeping will support your future career choices. You may choose to launch a specialist career or research within the field of Food and Nutrition or to cast your net wider. A range of careers will be open to you when you graduate, including product development, technical and quality assurance, marketing, sales or management positions.