营养与饮食学硕士

该课程硕士课程是饮食学专业的一条途径，将理论与实践相结合，涵盖了临床饮食学，食品服务，社区和公共卫生与研究。对学生进行了培训，以了解和解释营养科学，评估营养需求，进行研究并就总体健康和特殊要求（包括医疗条件和改善的性能）提供饮食建议。毕业生有资格成为澳大利亚营养师协会的正式成员，并可以参加营养师资格认证（APD）计划。APD是澳大利亚政府和许多私人健康保险公司认可的唯一证书。学生可以从两个提供营养与饮食学硕士课程的本科课程中进行选择：健康科学学士学位（营养生物科学专业）或科学学士学位（运动与体育科学），并
A pathway to the profession of dietetics, this coursework Masters integrates theoretical and practical components across clinical dietetics, food service, community and public health and research.<br><br>Students are trained to understand and interpret nutrition science, assess nutritional needs, conduct research and give dietary advice for general health and specialised requirements, including medical conditions and improved performance.<br><br>Graduates are eligible to become full members of the Dietitians Australia (DA) and join the Accredited Practising Dietitian (APD) Program. APD is the only credential recognised in Australia by the government and many private health insurers.<br><br>Students can choose from three undergraduate courses that offer a pathway to the Master of Nutrition and Dietetics: the Bachelor of Health Science (Nutrition Bioscience Major), the Bachelor of Biomedical Science (Nutrition Science Major), or the Bachelor of Science (Exercise and Sports Science) with a recommended set of electives. Graduates of the Bachelor of Science (Exercise and Sports Science) are also eligible to register with Exercise and Sports Science Australia (ESSA), gaining an opportunity for dual accreditation (ESSA and APD).