营养学士学位

我们提供的营养计划可以增进您对人类营养以及饮食与健康之间关系的科学知识和了解。该计划已获得营养协会（AfN）和食品科学与技术学院的专业认证。营养是一门快速发展的学科，其重点是了解饮食在维持健康和预防疾病中的作用。营养学家在提供和实施循证营养指南和建议中起着重要作用。<br> <br>在本课程中，您将对人类营养和营养建议的科学基础有深入的了解。您将在当前问题（例如全球肥胖问题和粮食不安全）的背景下，研究对营养专业有用的科学，社会和道德考虑。本课程为您提供了一年的行业工作经验或在国外大学学习的机会，这两者都提
Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall “diet” in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations meaning the scope of career options for Registered Nutritionists is wide-ranging.On this course, you’ll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content in food, the role of individual factors and the food environment in shaping food choice and dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what’s considered “healthy” and for who.You'll also learn about the scientific, social, behavioural and ethical considerations that inform current public health nutrition advice and the nutrition profession, all within the context of current issues such as the global obesity problem, personalised nutrition, plant-based diets and sustainability.Throughout the course, you’ll learn a combination of core nutrition topics, alongside a range of optional and skills development modules to give you the technical skills, specialist knowledge and professional experience you’ll need to pursue a career in nutrition.Being accredited by the Association for Nutrition, this course gives you the platform to become a Registered Associate Nutritionist – a status many employers in industry require and prioritise now, enhancing your chances of securing the career you want.Why study at Leeds:This course is accredited by the Association for Nutrition and the Institute of Food Science and Technology.Our globally-renowned research here at Leeds feeds into your course and shapes your learning with the latest thinking in areas of nutrition and public health, including nutrient delivery, metabolism and nutritional epidemiology.Experience expert teaching delivered by a programme team made up of academics and researchers who specialise in a variety of food science and nutrition disciplines.Take the opportunity to work alongside our academics and get involved in real-life research happening in the School.Access excellent specialist facilities including computer clusters and teaching laboratories that give you an industry-standard environment to perform experiments and conduct project work.Enhance your career prospects and give your CV that competitive edge before you graduate with our industrial work placement opportunities. Our close industry links have given previous students the chance to work at — and build professional relationships with — UK and multinational companies such as Marks and Spencer, Sainsbury’s and Nestlé.Gain invaluable life experience and advance your personal development with our exciting study abroad programmes, spanning across universities worldwide.At the end of your second year, there is the possibility of transferring to the four-year integrated Masters (MSci, BSc) course.Make the most of your time at Leeds by joining our Food Science society, where you can widen your interest in food studies and get to know people on your course outside of lectures through trips and socials such as a Summer BBQ.Join our online taster courseLearn how food scientists and nutritionists combine knowledge from engineering, biology and physical sciences to study all aspects of food and to ensure what we consume is safe and wholesome. Join now on Futurelearn.View this video on Bilibili.AccreditationInstitute of Food Science and TechnologyAccredited by the Association for NutritionAccreditation is the assurance that a university course meets the quality standards established by the profession for which it prepares its students. This course is accredited by the Association for Nutrition (AfN) and the Institute of Food Science and Technology (IFST).