人类营养学士学位

公众和媒体对我们所吃食物的兴趣从未如此强烈。人类营养学是一门最流行的科学，它融合了来自不同科学领域的知识，以呈现这种动态学科及其应用的统一观点。您将检查营养物质和饮食方式如何影响健康和福祉，以及饮食在健康和疾病中的作用。在2年级和3年级，该学位课程的学生可以选择关注人类营养的主题，也可以选择“运动科学的人类营养”主题，该主题关注运动和营养在各个方面的作用人类健康和疾病。本课程向您介绍了营养与人类健康和绩效之间关系的分子和生理基础。您将学习涵盖人类营养，生理学，公共卫生，生物化学和心理学相关方面的模块。本课
On this course, you'll examine how nutrients and eating patterns impact health and well-being, and the role of diet in both health and disease.<br><br>Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, Human Nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications.<br><br>We have well-equipped labs in all bioscience disciplines, including a suite of biochemical test facilities for nutritional analysis, whole-body metabolism and determination of body composition.<br><br>A lively research culture informs our teaching, and is reected in our curricula specialising in both Global Public Health Nutrition and Sport and Exercise Nutrition. Our current research includes, but not limited to, local/global food security issues encountered by families, lifestyle interventions for metabolic health related diseases, and the ability to change nutritional behaviour through the use of technology.