营养学（荣誉）理学士学位

IELTS - 6.0 overall with no sub score lower than 5.5, TOEFL Internet Based Test​ - 72.
Foundation route: Applicants should normally have five GCSEs including English Language (or Welsh First Language), Mathematics* and Science at grade C or above / grade 4 or above (for applicants holding newly reformed GCSEs in England) plus one of the following​: 56 points from at least 2 A level qualifications or their equivalent at an appropriate standard for entry into Higher Education at Year 1, but in subject areas which fail to meet the entry requirements for their intended undergraduate degree programme. 56 points from at least 2 A level qualifications or their equivalent in subject areas relevant for their intended undergraduate degree programme, but at a standard which fails to meet the entry requirements to Higher Education at Year 1. Degree:- Applicants should have five GCSEs including English Language (or Welsh First Language), Mathematics* and Science at grade C or above / grade 4 or above (for applicants holding newly reformed GCSEs in England). Typical offers may include​: 112 points from at least two A levels to include a grade C at Biology, and a grade C preferably in Food Technology or Chemistry, but another Science will be considered (acceptable Sciences - IT, Maths, Physics, and Environmental Science), Welsh Baccalaureate – Advanced Skills Challenge Certificate considered as the third subject RQF BTEC National Extended Diploma / Cambridge Technical Extended Diploma in Science (covering Biology and Chemistry) DMM 112 points from at least two Scottish Advanced Highers to include a grade D at Biology, and a grade C preferably in Food Technology or Chemistry, but another Science will be considered (acceptable Sciences - IT, Maths, Physics, and Environmental Science) 112 points from the Irish Leaving Certificate at Highers to include H2 grade in Biology and H2 grade in either Food Technology or Chemistry, but another Science will be considered (acceptable Sciences - IT, Maths, Physics, and Environmental Science) 112 points from the Access to Higher Education Diploma to include Biology and Food Technology or Chemistry Or 'Foundation leading to BSc Health Sciences'​