营养学学士学位-基础年级人类营养（荣誉）学位

UCAS tariff points: 96–120 for BSc (Hons); 32 for BSc (Hons) including foundation year Level 3 qualifications. A-levels should include a science subject with grade C or above, such as Chemistry, Biology, Nutrition and Food Science, Food Technology, Food Studies, Home Economics (Food, Nutrition and Health), Psychology and Physical Education. We also count Extended Project towards your total UCAS points. General Studies is not accepted. Alternatively, we consider a BTEC Extended Diploma in an appropriate science subject (such as Applied Science) with grades MMM or with appropriate units in science (such as Health and Social Care). Candidates are normally required to hold five GCSE subjects at grade C/4 or above, including Mathematics and English Language. We welcome applications from International Applicants. View our standard entry requirements from your country. All non-UK applicants must meet our English language requirements. For this course it is Academic IELTS of 6.5, with no element below 6.0. International Baccalaureate (IB) Pass English Language (A1/A2) with 4 or above at Higher Level (HL); or 5 or above at Standard Level (SL) Pass English Language (B) with 4 or above at Higher Level (HL) only English language requirements at Kingston University TOEFL iBT - 88 Overall grades -(R=22, L=21, S=23, W=22) Individual skills Pearson Test of English Academic (PTE) - 59 Overall grades-(R, L, S, W = 59) Individual skills