哲学（综合）营养学与营养学博士

哲学博士（综合）是一个研究学位，始于基于队列的研究准备基础年，然后是独立的，受监督的研究项目。第一年涵盖的主题支持研究项目的发展，包括通用研究培训和特定学科的单元。这些为您提供了成功的研究旅程，适当的研究设计和方法，及时完成以及有效的写作和沟通技巧的策略。在研究准备的第一年，您必须达到70％的总体加权平均分（WAM）继续学习本课程的论文部分。可以在ECU内的任何学校获得博士学位（I），前提是您建议的研究领域有督导员，并且可以访问完成您建议的项目所需的资源和设施。ECU鼓励可能涉及多个研究领域和学校的跨学科
Nutrition and Dietetics research focuses on understanding the influence of food and nutrition on health, chronic disease risk and improved development and performance.<br><br> We have research strengths in nutrition education and food literacy, gut health, chronic disease and clinical nutrition, childhood nutrition, and dietary approaches to improve vascular health. We collaborate with a wide range of industry partners, including plant breeders, horticultural industries, food processors and food companies. This research has facilitated the development and commercial availability of commonly consumed foods and food ingredients with demonstrated health benefits. Our work in this field is internationally recognised; published in leading high impact journals; highly cited; and influential in the field. The research has been translated into policy and dietary guidelines in and outside Australia, and is widely used to promote healthy diets. Specific postgraduate research topics are developed in conjunction with the postgraduate coordinator or potential supervisors, however, applications are particularly encouraged from those with an interest in: Nutrition Education and Food Literacy; Dietary approaches to vascular health Dietary approaches to gut health; Chronic Disease and Clinical Dietetics and Nutrition; Dietetic Practice including the Nutrition Care Process Life Course Nutrition.