营养与饮食学理学士（荣誉）学位-萨里大学

自1966年获得大学宪章以来，我们的营养学和营养学理学士学位课程一直负责培训营养师。我们的食品科学课程在《泰晤士报》和《星期日泰晤士报》的良好大学指南2019年排名英国第二，在《综合大学指南》中排名第二2019。在这个为期四年的课程中，您将有机会担任三个职位，为您准备成为营养师所必需的技能和知识。<br> <br>我们的BSc营养与​​营养学课程专门针对专为对食品，人文，科学和医学有浓厚兴趣的学生而设计，他们希望利用他们的知识来作为注册营养师来预防和治疗疾病。饮食学涉及将营养科学和有关食物的信息转化为实用
Our BSc (Hons) Nutrition and Dietetics course has been specifically designed for students with a strong interest in food, people, science and medicine, who wish to use their knowledge to help prevent and treat disease as a registered dietitian. Dietetics involves translating nutritional science and information about food into practical dietary advice. This may be aimed at the general public to promote health, or in a clinical environment to treat a wide range of medical disorders. You'll learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat disease. The course will give you the knowledge and skills to respond to the diverse needs of patients, families and carers within a variety of settings.