理学硕士（荣誉）营养学

我们提供营养综合硕士课程，使您对饮食与健康之间关系的科学基础有所了解。许多人认为食物健康问题与全球变暖一样重要。营养是一门快速发展的学科，其重点是了解饮食在维持人体健康和预防疾病中的作用。营养学家在提供循证营养指导中扮演重要角色。在本课程中，您将研究营养专业知识的科学，社会和道德考虑。您将对营养建议的科学基础有深入的了解。您将在主要的主题问题（例如全球肥胖问题）的背景下研究营养问题。可选的国外年份
Nutrition is a fast-moving discipline that focuses on understanding the role of foods, nutrients and the overall diet in maintaining health and preventing disease. Nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations meaning the scope of career options for Registered Nutritionists is wide-ranging. On this integrated Masters nutrition degree (MSci, BSc), youll gain a solid understanding of human nutrition and nutrition science, exploring the science underpinning the relationships between diet and health. You'll cover the nutritional content in food, the role of food choices and the food environment that shapes dietary behaviours whilst studying the most up-to-date nutrition and dietary recommendations and defining what's considered healthy and for who.<br><br>Throughout the course, youll learn a combination of core nutrition topics, alongside gaining knowledge in other specialised areas within the wider food and nutritional field like food systems, sustainable food consumption, enterprise and leadership. These, along with the skills development modules, will give you the technical skills and professional experience youll need to pursue a career in nutrition.<br><br>Work placement- Optional<br>Study abroad- Optional