理学学士（荣誉）-食品与营养

A level
CCC

A-Level Essential:

At least onesubject from Biology, Chemistry, Maths, Applied Science, Physics, Nutrition and Food Science or Environmental Technology.

PE or Single Award Life & Health Sciences considered acceptable were accompanied by AS level in Chemistry, Physics, Maths or Biology (Grade C or above).

Applied Science Double Award and Life & Health Science Double Award are also acceptable.

Provided the above subject requirement is met you can substitute a combination of alternative qualifications recognised by the University for one of the A level grades.

Access to Higher Education (HE)
Pass science-based Access course (120 credits) with overall mark of at least 55% including 55% in each level 3 module (NI Access Course)*

Pass science-based Access programme with 45 credits at Merit (GB Access Course)*

*to include a 20 credit Level 2 Mathematics module, passed at 40% or successful completion of NICATS Mathematics as part of the pre-2021 Access Diploma.

GCSE
You must satisfy the General Entrance Requirements for admission to a first degree course and hold a GCSE pass in English Language at Grade C/grade 4 or above (or equivalent). You must also hold a GCSE pass in Mathematics at grade C or above (or equivalent) and either Double Award Science (grade CC) or Chemistry (grade C) or above.

Please note that for purposes of entry to this course the Level 2 Essential / Key Skill in Application of Number is NOT regarded as an acceptable alternative to GCSE Maths.
International Baccalaureate
24 points to include 12 points at higher level, with at least 5 points in one of the following subjects: Chemistry, Maths, Physics, Biology, Home Economics.

Higher or Subsidiary level in English Language and Maths required at Grade 4 or above.

IELTS 6.0 with no band score less than 5.5., TOEFL iBT - 80 with a minimum L - 17 R - 18 S - 20 W - 17, PTE Academic - 55 (with min. of 51 in each part)