国际学生入学条件
Hold a credential that is comparable to a U.S. high school diploma
Candidates with a minimum 2.75 cumulative high school grade point average or higher (on a 4.00 scale) will be admitted.
Official high school (secondary school) exams, transcripts, or individual mark sheets sent from the school to International Admissions. If these documents are not in English, an official word for word English translation must be submitted with the original documents.
English Language requirement- TOEFL score of at least 73
IELTS score of at least 6.0
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:73
- 托福笔试总分:160
- 其他语言考试:PTE Academic score of at least 49
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
营养与款待课程的独特融合,适用于希望在餐饮或餐饮服务行业工作的学生;使学生对餐饮服务行业的营养问题有所了解;学生组织专注于食品与文化,食品安全,营养教育和酒店管理。
Unique blend of nutrition and hospitality courses in one major. Suited for students who desire a career in the restaurant or foodservice industries. Prepares students to have an understanding about nutritional concerns within the foodservice industry. Student organizations focused on food and culture, food insecurity, and nutrition education, and hospitality administration. The Bachelor of Science in Nutrition and Foodservice Management provides students with the competencies, knowledge, and experiences required of nutritional and foodservice professionals working in nutrition services and the foodservice industry. Career opportunities exist in hospitals, long-term care, schools, correctional facilities, senior living facilities, and other commercial and noncommercial foodservice industries. The curriculum covers areas such as the science of food and human nutrition, the principles and practices of food production, foodservice operation systems, and safety and sanitation. Opportunities to participate in professional meetings, advisory council seminars, field trips, travel tours, Study Abroad programs, and to complete an internship program exist for all students.
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