公共卫生硕士-公共卫生营养

USU的公共卫生硕士（MPH）计划培训学生成为公共卫生领域的领导者。MPH为学生提供了有关生物统计学，流行病学，环境卫生，社会行为公共卫生以及公共卫生政策和管理的强大教育和研究基础。MPH毕业生将为卫生保健专业，学术机构，地方，州和联邦卫生机构，私营企业和非营利组织的职业做好准备。公共健康营养学位包括与营养相关的科学和核心公共领域的跨学科培训健康学科。了解量化饮食摄入量和营养状况的方法，饮食在疾病风险和健康促进中的作用以及营养政策和计划的设计和实施，以改善当地，国家和全球人口。犹他州立大学的土地拨款设置为
The Master of Public Health (MPH) program at USU trains students to be leaders in the field of Public Health. The MPH provides students with a strong educational and research foundation in biostatistics, epidemiology, environmental health, sociobehavioral public health, and public health policy and administration. MPH graduates will be prepared for careers in health care professions, academic institutions, local, state, and federal health agencies, private industry, and non-profit organizations.The Public Health Nutrition Degree includes interdisciplinary training in nutrition-related sciences and the core public health disciplines. Learn about the methods for quantifying dietary intake and nutritional status, the role of diet in disease risk and health promotion, and the design and implementation of nutrition policy and programs to improve local, national, and global populations. The land grant setting of Utah State University provides unique opportunities for the study of the relationship between human nutritional status and health with strong academic and research programs in nutritional epidemiology, federal and community nutrition programs, nutritional biochemistry and molecular biology, USU Extension nutrition outreach programs, food science, food safety, agricultural practices, animal health, climate change, and environmental sciences.MPH in the Department of Nutrition, Dietetics, and Food Sciences requires an undergraduate degree with coursework in nutrition, biology, biochemistry, and statistics.