国际学生入学条件
At least a B (3.0) grade-point average or equivalent in work completed in the last two years of a bachelor's degree program and in all post-baccalaureate course work. All applicants are required to submit valid GRE scores. Minimum Scores Required Toefl Paper: 570, Toefl Internet (iBT): 90. As an alternative to the TOEFL, you can submit IELTS scores. IELTS scores are valid for 2 years. Minimum score required is 7. You will need to upload both your Statement of Purpose and Personal History Statement to the SOPHAS application. We require three (3) letters of recommendation to be submitted electronically via the SOPHAS application. You are required to upload an updated CV/resume to your SOPHAS application. Official World Education Services (WES) Evaluations of international transcripts are required to be sent to SOPHAS. Common work experience for admitted applicants: Typical successful applicants have work experience in Research Assistant positions at a health department. A bachelor's degree or recognized equivalent from an accredited institution, a satisfactory scholastic average, usually a minimum grade-point average (GPA) of 3.0 (B) on a 4.0 scale, and enough undergraduate training to do graduate work in your chosen field.
Excellent GRE scores and grades from nationally or internationally recognized undergraduate institutions.
Generally, some coursework in the sciences underlying human nutrition (including biology, chemistry, organic chemistry, biochemistry, physiology), and in food and nutrition sciences, with good to excellent grades in these courses.
Cultural competence and demonstrated knowledge of and interest in other cultures and languages.
Communication skills-demonstrated in the Statement of Purpose-that reflect an understanding of what public health is and why you want to specialize in Public Health Nutrition.
Critical thinking ability with an analytical approach to solving current issues in nutrition and public health.
Enthusiasm for and commitment to making a contribution to the public's health as reflected in your Statement of Purpose.
Relevant work experience in public health nutrition or related fields.
Letters of recommendation that attest to the applicant's qualities in the areas mentioned above.
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雅思考试总分
7.0
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雅思考试指南
- 雅思总分:7
- 托福网考总分:90
- 托福笔试总分:570
- 其他语言考试:NA
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课程简介
加州大学伯克利分校的公共健康营养计划对当前和未来的食品和营养研究,政策和实践领导者进行培训,以识别当前和新兴的公共健康营养挑战和解决方案。该计划旨在为学生提供所需的技能,以帮助他们科学理解公共卫生营养挑战,创建健康食品系统,确定和倡导有效的食品政策,以及计划,实施和评估改善人口营养和健康的计划。我们寻求培训想要领导地方,州,国家和全球各级应对营养挑战并改善人口饮食和健康的人们。该计划提供有关核心公共卫生技能的培训,特别侧重于营养政策,流行病学和食品系统,以及整体批判性思维,分析和领导技能。
The UC Berkeley Public Health Nutrition Program trains current and future leaders in food and nutrition research, policy, and practice to identify current and emerging public health nutrition challenges and solutions.<br><br>The program is structured to provide students with the skills needed to contribute to scientific understanding of public health nutrition challenges, create healthy food systems, identify and advocate for effective food policies, and plan, implement, and evaluate programs to improve population nutrition and health. We seek to train people who want to lead at the local, state, national, and global levels in tackling nutrition challenges and improving population diet and health. This program offers training in core public health skills and specifically focuses on nutrition policy, epidemiology, and food systems, as well as overall critical thinking, analysis, and leadership skills.<br><br>Our partnerships offer our students unique opportunities to enhance their academic coursework by seeking out hands-on learning experiences through jobs and internships, workshops, talks, and events, as well as fellowships and funding.
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