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营养学学士

Bachelor of Science in Nutrition

纽约州立大学普拉茨堡学院

SUNY College at Plattsburgh

US美国

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    Nutrition

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Academic records must be certified or original and must be submitted in English:

Original or certified copies of academic transcripts, mark sheets, grade reports, diplomas or certificates, national standardized examination results, or other academic coursework are required. Photocopied or scanned copies are NOT acceptable as official documents.
Include a certified English translation for all documents not written in English. If you need assistance translating your documents into English, we recommend using the American Translators Association to find a certified translator.
Transcripts submitted for admission become the property of SUNY Plattsburgh and cannot be returned to you or sent to another college or university. Although applicants are not required to take the SAT (Scholastic Aptitude Test), it is highly recommended. Our most valuable scholarships are available only to applicants who have submitted SAT or ACT results. TOEFL paper: >540
TOEFL internet: >76 (all subscores >16)
IELTS Academic: 6.5 (all bands > 5.9)
SAT: >500
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  • 雅思总分:6.5
  • 托福网考总分:76
  • 托福笔试总分:540
  • 其他语言考试:PTE (Pearson Test of English): >53.

CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。

课程简介

了解营养知识,并成为可以与人们一起帮助改善健康和改变生活的专家。我们的营养计划已获得营养与营养学教育认可委员会(ACEND)的认可。营养学专业教给您有关科学,心理学,人体以及食物和营养如何促进健康和福祉的知识。您将探索当前的主题并练习烹饪艺术,营养教育和咨询,营养状况评估,以及营养指南和医学营养疗法如何改善绩效和生活质量。
Learn about nutrition and become an expert who can work with people to help improve health and change lives. Our nutrition program is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). The nutrition major teaches you about science, psychology, the human body and how food and nutrition can promote health and well-being. You will explore current topics and practice culinary arts, nutrition education and counseling, nutrition status assessment, and how nutritional guidelines and medical nutrition therapy can enhance performance and quality of life.
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