国际学生入学条件
Completion of undergraduate and master's degrees
One prior degree in nutrition and dietetics
Overall GPA > 3.5 in at least one prior academic degree program
Prior professional work or research experience related to departmental programs
Clear focus/goals expressed by applicants through the application and interview process
Prior teaching experience in nutrition or related field
Extra consideration will be given for scholarly work such as presentations at professional meetings, peer-reviewed research publications, and grant submissions
You must have the equivalent of a regionally accredited four-year US bachelor's degree before beginning your studies at NYU Steinhardt to be considered for admission.
Transcripts
Upload one official copy of transcripts from every postsecondary school you have attended or are attending. Make sure to request them in advance of the deadline.
R'sum/CV
Statement of Purpose
Letters of Recommendation
GRE Optional
Writing Sample
TOEFL IBT - 100
IELTS - 7.0
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IDP—雅思考试联合主办方

雅思考试总分
7.0
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雅思考试指南
- 雅思总分:7
- 托福网考总分:100
- 托福笔试总分:160
- 其他语言考试:PTE Academic - 68 to 70
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
可从研究生院办公室和斯坦哈特文化,教育与人类发展学院下载的《博士研究手册》中下载有关博士学位的斯坦因哈特文化,教育与人类发展要求的详细说明。研究生公告。如果您是国际学生,毕业后也许可以在美国工作更长的时间。大多数通过F-1签证学习的学生将有资格获得12个月的可选实习训练(OPT)校外工作授权。该计划中的F-1学生也可能有资格获得STEM(科学,技术,工程或数学)OPT延期,从而使您可以延长在美国的时间,以获得与学位相关的工作经验,共36个月,或者3年。有关谁可以申请此扩展以及如何申请的更多信息,请参阅纽约
In the Nutrition and Dietetics doctoral degree, you will choose a specialized area of study and build upon foundational courses in dietetics and research methods before proposing, writing, and defending a unique dissertation.A core component of completing the doctoral degree in Nutrition and Dietetics is writing and defending a dissertation on a relevant research topic of your choosing. You will work closely with faculty mentor(s) throughout the dissertation process to structure and advance the project.Previous graduates have selected a range of topics to explore in their dissertations, including individuals cooking beliefs, students eating behaviors, and the relationship between nutrition and various food environments
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