营养学和食品管理理学学士-营养学和营养学

营养学和食品管理理学学士学位，营养学和营养学选择学位有两个浓度（饮食学和营养科学）。专业要求包括至少120个营养学和营养学学分。除一般教育要求（48个单元）外，至少需要40个家庭和消费者科学单元，其中24个必须是上级部门。如果另一门学院或大学的课程与本大学的课程相同且被大学接受，则从另一所学院或大学转学的学生将获得必修课程的转学分。
The Bachelor of Science (B.S.) degree in Dietetics and Food Administration, Option in Nutrition and Dietetics has two concentrations (Dietetics and Nutritional Science). Requirements for the majors include a minimum of 120 units for Nutrition and Dietetics. In addition to general education requirements (48 units), a minimum of 40 units in Family and Consumer Sciences is required, 24 of which must be upper division. Students transferring from another college or university will receive transfer credit in required courses if a course is equivalent to the course at this University and it is accepted by the University.