营养科学理学硕士

该学位提供四个重点：营养科学，拉丁裔健康与营养，食品科学和饮食实习。营养科学理学硕士课程提供营养领域的跨学科研究，使学生能够发展与其职业理想相关的特殊能力。该计划提供四个重点：营养科学，拉丁裔健康与营养，食品科学和饮食实习，并提供各种选修课程来满足学生的需求（包括有关运动与表现营养，内分泌学，分子遗传学，高级社区，媒体中的营养等）。
The Master of Science in Nutritional Science program offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.<br><br>The mission of the Master of Science in Nutritional Science Program is to provide a specialized course of advanced nutrition study that integrates graduate education and research to develop competent professionals prepared to meet the nutrition-related needs of the state of California, the nation, and the world.<br><br>The program offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship, and has a variety of elective courses to meet student needs (with courses in nutrition for exercise and performance, endocrinology, molecular genetics, nutrition and aging, using media to promote nutrition, etc.).<br><br>The research experience is a key part of learning and development for students in the program. MS in Nutritional Science students develop skills in planning, carrying out, and evaluating research activities and learn to critically use research findings to inform practice decision. Our nutrition faculty have active research agendas and provide many opportunities for student collaborations on research projects.