应用健康科学理学硕士-营养科学

Master of Science in Applied Health Science - Nutrition Science

印第安纳大学伯明顿分校

Indiana University Bloomington

美国

学历文凭
Masters Degree
专业院系
Applied Health Science
开学时间
课程时长
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国际学生入学条件

Baccalaureate or higher degree from an accredited college or university Statement of Purpose and Objectives (see instructions by program in SOPHAS) Resume or C.V. Official transcripts Official GRE scores- some MS and MPH programs may waive the GRE requirement. Other test scores not accepted in lieu of GRE. A minimum score of 7 on the International English Language Testing System (IELTS). 213 on the computer-based test 80 on the Internet-based test . Greatest consideration for admission will be given to those students who have earned an undergraduate GPA of at least 2.80 (on a 4.0 scale). An applicant with an undergraduate GPA below 2.80 may compensate for the low GPA with a high level of performance in the other admission criteria: GRE, references, and personal statement.

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IDP—雅思考试联合主办方
雅思考试总分
7.0
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雅思考试指南

雅思总分：7
托福网考总分：80
托福笔试总分：160
其他语言考试：NA

CRICOS代码：
申请截止日期：请与IDP顾问联系以获取详细信息。

课程简介

营养科学将营养与生物化学，流行病学和研究方法（包括饮食评估，统计学和表述技能）相结合，为学生提供营养，环境健康，营养流行病学或健康行为方面的博士学位研究的准备。可以从食品化学，医学营养疗法，营养学，植物营养素，运动营养，社区营养或行为理论中选择专业课程，以增加学习计划的深度。
Nutrition science integrates nutrition with biochemistry, epidemiology, and research methods, including dietary assessment, statistics, and presentation skills to prepare students for doctoral study in nutrition, environmental health, nutritional epidemiology or health behavior. Specialization courses can be selected from food chemistry, medical nutrition therapy, nutrigenomics, phytonutrients, nutrition for sports, community nutrition, or behavioral theory to add depth to your program of study.

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