国际学生入学条件
Submit official transcripts from all universities and colleges attended directly to the UAB Graduate School note that proof of degree is required. If you have earned your degree from an international university, then you are required to submit a transcript evaluation from World Education Services (WES) or from Educational Credential Evaluators (ECE).
Current Resume or Curriculum Vitae. As a part of your application to the UAB Graduate School, you will be asked to provide a current Resume or Curriculum Vitae.
Letters of Recommendation (3) are required. Also as part of your application to UAB Graduate School, you will provide reference contact information, including email addresses. UAB Graduate School will contact each of your references who will submit their letters online directly to UAB Graduate School.
Graduate Record Examination (GRE) Scores are no longer required to be considered for the program. If have taken the GRE and you want your scores considered as part of your application, submit official scores of the GRE directly from the testing service to UAB Graduate School. Scores may not be more than five years prior to the desired term of admission.
IELTS - 6.5
TOEFL iBT - 80
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雅思考试总分
6.5
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雅思考试指南
- 雅思总分:6.5
- 托福网考总分:80
- 托福笔试总分:550
- 其他语言考试:PTE Academic - minimum score of 53.
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申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
阿联酋营养学博士学位提供基础和转化营养科学方面的培训和研究经验。您将有机会与该领域的专家以及两个由NIH资助的研究中心一起工作。作为博士课程的学生,您将学习营养科学,因为它与维护个人和人群的健康以及营养的生化基础和应用有关,以促进健康和预防疾病。研究的可能领域包括实验设计,营养生物化学,能量需求,身体成分,老年营养,社区营养或疾病预防。
Nutrition is critically important to the health of individuals and populations, and when you know how to apply the biochemical basis of nutrition to promote health and prevent diseases, you can have a tremendous impact in many lives. Our program can help prepare you for a career in research, academia, consulting, and more.<br><br>To get started, you'll take core courses that will give you an in-depth understanding of applied statistics as it relates to nutrition research, nutritional biochemistry, and research methodology. You'll be immersed in research rotations beginning your first year in the program, enabling you to explore multiple areas of possible research study. Some examples include Nutritional Biochemistry, Community Nutrition, Disease Prevention, Body Composition, and Experimental Design. As a final requirement, you must present a written and oral dissertation that is a genuine contribution to the field of nutrition sciences and author a minimum of two peer-reviewed scientific publications.
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