人类科学理学学士-营养科学（人类科学/医学预科）

营养科学侧重于营养与整体健康的关系，对疾病过程，生理学和治疗基础的了解。当学生准备在卫生部门工作时，了解营养和人类行为非常重要。OSU的营养科学课程为研究生院的本科学习提供了强大的条件，所有课程的录取率均达到85％或更高，并为本科生提供了重要的研究机会。此选项为满足医学或牙科学校的先决条件提供了健康和疾病预防的坚实基础。具有营养教育背景的医师可以帮助个人改变生活方式，以支持可持续的长期健康。
Study how food and nutrition influence health and the human experience. This science examines the chemistry and biology of nutrients from the molecular to the systematic level and investigates complex interactions between diet and health to develop strategies aimed at improving health and reducing disease risk.<br><br>Choose from four major options to fit your career goals: human nutrition/pre-medical sciences, allied health, dietetics or public health nutrition. You will be immersed in a relevant, research-based educational experience that provides an exceptional pathway to becoming a successful healthcare professional. Our graduates frequently pursue additional training in medicine, biological sciences and dietetics. Others are admitted to professional healthcare programs to become physician assistants or physical therapists.<br><br>Human Nutrition/Pre-Medical Science<br>Develop a strong foundation in health, wellness and disease prevention and fulfill the prerequisites for medical or dental school. In addition to developing a deeper understanding of the role of nutrition in the pathophysiology of chronic disease, graduates are equipped with skills needed to empower individuals to make lifestyle changes that support long-term health. For those pursuing dental school, curriculum will help you better understand the role nutrition plays in bone development and overall dental health. Curriculum includes rigorous science classes, such as biochemistry, physiology, biology and anatomy. We also offer a 3 plus 1 Program with the College of Osteopathic Medicine at the OSU Center for Health Sciences .