营养科学与饮食学理学学士

营养科学和营养学学士学位课程的对象是打算寻求研究生实习并最终获得注册营养师或注册营养师营养师资格的学生。作为注册营养师，学生将找到在许多类型的组织中工作的机会，包括医院，诊所，社区机构，私人咨询，运动营养，长期护理，推广服务，餐饮服务运营，公司健康或健身中心，研究领域，制药公司以及与食品和营养相关的业务和行业。该课程旨在获得必要的核心知识和能力，为毕业生准备实习计划或从事食品，保健和健康，营养或食品服务行业的职业。该选项要求具有强大的科学背景，并辅以化学，生物化学，人体解剖学和生理学以及食品卫生课程。学生
The nutritional science and dietetics bachelor's degree is intended for students who intend to seek a post-graduate internship, and eventually earn professional credentials as a Registered Dietitian or Registered Dietitian Nutritionist. As a registered dietitian, students will find opportunities to work for many types of organizations, including hospitals, clinics, community agencies, private consulting, sports nutrition, long-term care, extension services, foodservice operations, corporate wellness or fitness centers, research areas, pharmaceutical companies, and food and nutrition-related businesses and industries. The curriculum is designed to achieve the core knowledge and competencies necessary to prepare graduates for an internship program or to pursue careers in the food, wellness and health, nutrition or foodservice industries. This option requires a strong science background supported with courses in chemistry, biochemistry, human anatomy and physiology, and food sanitation. Students will study food preparation, science of nutrition, nutrition in the life cycle, medical nutrition therapy, community nutrition, and research methods in nutrition.