营养与食品研究理学学士-营养与饮食学

营养与食品研究专业的本科学位有两个集中供您选择：食品研究或营养与营养学。前者主要研究美国的食物体系，后者主要研究营养和健康在社会中的作用。营养和饮食学集中于食物，营养和健康在社会中的作用。该学位将知识和研究整合到课程工作中，将使您对基础科学以及营养和饮食学的理论和应用方面有所了解。该学位集中度完全符合该机构制定的资格要求和认证标准中的基础知识和学习成果。营养与营养学教育认可委员会，营养与营养学研究院的认可机构。
The undergraduate degree in Nutrition and Food Studies has two concentrations from which you can choose: Food Studies or Nutrition and Dietetics. The former concentration explores the American food system, the latter investigates the role of nutrition and health in society.<br>The Nutrition and Dietetics concentration focuses on the role of food, nutrition, and health in society. Integrating knowledge and research into course work, our curriculum will provide you with an understanding of basic sciences and theoretical and applied aspects of nutrition and dietetics. This degree concentration fully meets the foundation knowledge and learning outcomes in the Eligibility Requirements and Accreditation standards established by the Accreditation Council for Education in Nutrition and Dietetics, the accrediting agency for the Academy of Nutrition and Dietetics.<br>The study of nutrition and food provides a solid academic education and practical training for a variety of career opportunities. These fields also encompass some of the most critically importantand hotly debatedissues affecting modern society, among them world hunger and problems related to safety, bioengineering, and the globalization of food. Through positions in health care, business, government service, private practice, the food and food service industries, and educational and community programs, nutrition and food professionals help individuals and the public make better-informed choices about food and nutritional health.