国际学生入学条件
Applicants should have an above average academic record at least equivalent to a B average 2.60 out of 4.00 or be in the top 60 percent of their class with suitable academic preparation for the intended major.
The SAT Scholastic Aptitude Test while not required is encouraged and strongly recommended for freshman applicants Students who graduated from US high schools must submit an SAT score.
Academic Transcripts need to be originals or official certified true copies If your transcripts are not in English certified true translations must be attached All upper secondary school-level work needs to be demonstrated through your transcripts It is common for applicants to submit transcripts prior to the completion of their final year of secondary school If you must submit transcripts prior to completion please indicate your expected graduation date.
All applicants who are not native speakers of English must demonstrate proficiency in English with one of the following exams and the indicated minimum score.
Internet-based TOEFL Test iBT - 61 MyBest Score is now accepted.
Paper-based TOEFL - Test PBT 500.
Academic IELTS - 5.5.
Online E3PT Exam - 62.
Online iTEP Exam - 36.
Duolingo - 90.
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IDP—雅思考试联合主办方

雅思考试总分
5.5
了解更多
雅思考试指南
- 雅思总分:5.5
- 托福网考总分:61
- 托福笔试总分:500
- 其他语言考试:Duolingo - 90.
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
Dietetics是食品,营养和保健的教育和实践,在健康促进,保健,营养保健和食品服务管理领域提供各种各样的工作。注册营养师营养师(RDN)提供营养教育和咨询,并且在预防保健和社区营养计划中至关重要。此外,RDN对于通过营养评估和医学营养疗法对医疗机构中的患者进行全面护理至关重要。学生将发展对食品,营养,保健和管理的理解和能力,并具备基础和行为科学的背景知识,以将营养学应用于促进健康和疾病预防。就业机会包括健康促进和保健计划,公共卫生机构,食品服务和食品生产行业,学校,大学,武装部队,医院,疗养院以及州,
Dietetics is the education and practice of food, nutrition and wellness and offers a wide variety of jobs in the health promotion, wellness, nutrition care and foodservice administration areas. Registered dietitian nutritionist (RDN) provide nutrition counseling and are pivotal in preventive health care and community nutrition programs. Additionally, a registered dietitian is essential to the total care of a patient in a healthcare facility, giving nutritional guidance and instruction. Students develop an understanding and competency in food, nutrition, wellness, and management and a background in the basic and behavioral sciences to apply the science of nutrition for the promotion of health and disease prevention. The employment opportunities are in health promotion and wellness programs, public health agencies, foodservice and food production industries, schools, universities, the armed services, hospitals, nursing homes, and state, national and international organizations.<br><br>This program will be a good fit if you:<br>Are interested in food and nutrition<br>Lead a healthy lifestyle<br>Like chemistry and biology<br>Work well with people<br>Have strong communication skills<br><br>Career Opportunities<br>Clinical dietitian<br>Community dietitian<br>Health educator<br>Management dietitian<br>Independent consultant
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